SALE 70% - Licorice Chocolate with a Roasted and Crunchy Cricket Inside (50g) - Entis

Price 1,50 €

Availability: Temporarily out of stock

(The best before 7th October 2020.)

Upgrade your chocolate experience

Nothing beats chocolate with a crunch. Each one of these handmade chocolate pieces hides a whole, roasted house cricket inside. The crickets are grown in Finland to the highest of standards and give an extraordinary crunchiness and soft, nutty flavor to Entis’ cricket chocolates.

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Treat yourself or a friend to something truly special.

These melt-in-the-mouth delicious chocolate crickets are one of a kind creation that emerged from the joint efforts of Entis and chocolate manufacturer Kultasuklaa. This product contains Finnish crickets, licorice chocolate and is manufactured in Finland.

It is as Finnish as it could get!

And by the way, eating insects is crazy ecological. Growing crickets causes 98 % less greenhouse gas emissions compared to traditional meat. It also requires only a fraction of the water and space compared to any other protein source! Pretty amazing, right?

Package size: 50 g

Product Description

Sugar, whole milk powder, cocoa butter, cocoa mass, Finnish grown, boiled and dried house cricket (7,5%; acheta domesticus), salty licorice [licorice powder, sugar, salty licorice, anise oil] (3%), emulsifier (soy lecithin), and vanilla.

Nutritional Information (per 100 g)

Energy 2265kJ / 541kcal
Fat 33g, of which saturated fatty acids 19 g
Carbohydrates 50g, of which sugar 48g
Dietary fiber 2,2 g
Protein 11g
Salt 0.36g
Vitamin B12 0.2 μg
Iron 3,6 mg
Calcium 207 mg
Zinc 2,5 mg
Magnesium 46 mg
Lactose 7.6 g

WARNING!

Insects may cause an allergic reaction to those who are allergic to, for example, dust mites or shrimp. Food allergens are proteins. Sensitization to insect proteins is possible, just like to any other food proteins. The proteins that insects contain are similar to the proteins of e.g. crustaceans and mollusks. Thus persons who are allergic to prawns, for example, may have an allergic reaction from insect food. Insects may contain traces of gluten.

Svenska

Härlig smak!
Handgjord choklad från Finland
Perfekt som gåva eller överraskning!
Säljs redan i butiker runtom i Finland
Lättaste sättet att smaka på hela syrsor

Produktfamiljens första produkt Entis syrschoklad gjorde sin debut 2017. Den läckra smaken är ett resultat av samarbetet mellan Entis och den finska chokladtillverkaren Kultasuklaa. Paketet innehåller 10 stycken påsar med hela finska hussyrsor överdragna med saltlakrits-choklad.

Visst nämnde vi också att insektmat är superekologiskt? Produktionen av syrsor skapar 98 % mindre växthusutsläpp och kräver betydligt mindre vatten, utrymme och råvaror jämfört med köttindustrin! Rätt fantastiskt, eller hur?

Påse: 50g

IIngredienser: socker, helmjölkspulver, kakaosmör, kakaomassa, finsk odlad, kokad och torkad hussyrsa/ acheta domesticus (7,5 %), salmiakpulver (lakritspulver, socker, salmiak, anisolja) (3 %), emulgeringsmedel (sojalecitin), vanilj. Kakao minst 31 %.

Näringsvärde per 100g: Energi 2265 kJ / 541 kcal, Fett 33 g varav mättade fettsyror 19 g, kolhydrater 50 g varav sockerarter 48 g, Protein 11 g, Salt 0,36 g, Kostfiber 2,2 g, Vitamin B12 1,3 μg Järn 3,6 mg, Kalcium 207 mg, Zink 2,5 mg, Magnesium 46 mg, Laktos 7,6 g

OBS!

Tillverkad i fabrik där man hanterar hasslenöt och gluten. Insekter kan orsaka allergiska reaktioner. Korsallergi är möjligt om man är allergisk mot kräftdjur, blötdjur och/eller kvalster.