ENTIS - Milk Cricket Chocolate (50g) - Mjölkchokoladsyrsor

Price 2,85 €

Availability

Temporarily out of stock

(The best before day is 4th September 2020.)

Upgrade your chocolate experience

Nothing beats chocolate with a crunch. Each one of these handmade chocolate pieces hides a whole house cricket inside. The crickets are grown in Finland to the highest of standards and give an extraordinary crunchiness and soft, nutty flavor to Entis’ cricket chocolates.

Treat yourself or a friend to something truly special.

These melt-in-the-mouth delicious chocolate crickets are one of a kind creation that emerged from the joint efforts of Entis and chocolate manufacturer Kultasuklaa. This product contains Finnish crickets, milk chocolate and is manufactured in Finland.

It is as Finnish as it could get!

And by the way, eating insects is crazy ecological. Growing crickets cause 98 % less greenhouse gas emissions compared to traditional meat. It also requires only a fraction of the water and space compared to any other protein source! Pretty amazing, right?

Package size: 50 g

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Ingredients

Sugar, whole milk powder, cocoa butter, cocoa mass, Finnish grown, boiled and dried house crickets (7,5%; acheta domesticus), emulsifier (soy lecithin), and vanilla. Cocoa at least n/c 31%

Nutritional information (per 100 g)

• Energy 2295 kJ/548 kcal
• Fat 34 g, of which saturated fatty acids 20 g
• Carbohydrates 49 g, of which sugar 48 g
• Protein 11 g
• Salt 0.25 g
• Dietary fiber 2.3 g
• Vitamin B12 1.3 μg
• Iron 3.7 mg
• Calcium 214 mg
• Zinc 2,5 mg
• Magnesium 48 mg
• Lactose 7.8g

WARNING!

Insects may cause an allergic reaction to those who are allergic to, for example, dust mites or shrimp. Food allergens are proteins. Sensitization to insect proteins is possible, just like to any other food proteins. The proteins that insects contain are similar to the proteins of e.g. crustaceans and mollusks. Thus persons who are allergic to prawns, for example, may have an allergic reaction from insect food. Insects may contain traces of gluten.

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Svenska

• Härlig smak!
• Handgjord choklad från Finland
• Perfekt som gåva eller överraskning!
• Säljs redan i butiker runtom i Finland
• Lättaste sättet att smaka på hela syrsor

Produktfamiljens första produkt Entis syrschoklad gjorde sin debut 2017. Den läckra smaken är ett resultat av samarbetet mellan Entis och den finska chokladtillverkaren Kultasuklaa. Paketet innehåller 10 påsar med hela finska hussyrsor överdragna med mjölkchoklad.

Visst nämnde vi också att insektmat är superekologiskt? Produktionen av syrsor skapar 98 % mindre växthusutsläpp och kräver betydligt mindre vatten, utrymme och råvaror jämfört med köttindustrin! Rätt fantastiskt, eller hur?

Påse: 50 g

OBS!

Tillverkad i fabrik där man hanterar hasslenöt och gluten. Insekter kan orsaka allergiska reaktioner. Korsallergi är möjligt om man är allergisk mot kräftdjur, blötdjur och/eller kvalster.

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