18 g Roasted crickets | Rostade Hussyrsor - Bug Bazaar
Very high quality roasted crickets | Rostade syrsor av högsta kvalitet | 18g - Bug Bazaar
Price 2,95 €
- Availability
- In stock
Product
Roasted house crickets (acheta domesticus).
Why Eat Crickets?
Do you want to cook the banquet on the insects or just munch some healthy and delicious snack crickets? Do you need a new taste neutralizer for wine tastings? Are you looking for crickets for sale?
Roasted crickets are said to taste like rye bread or roast chickpeas. It fits perfectly in every cooking but you can also use it as a snack. Crickets perform better than bread as a taste neutralizer in wine tastings! Buy this sample bag to try the product.
The roasted house cricket is an extremely lasting raw material in cooking. It also absorbs the sauces and tastes deliciously to himself. For example, half a kilo of roasted crickets is more than enough for a ten-liter tomato-based pasta sauce with crickets as half a kilo of roasted crickets is made of two kilograms of fresh crickets.
Nature Loves Insectivores!
Insect food can help us in keeping the food system within environmental limits. To get a kilogram of beef one needs 12 times more feed, 100 times more room, and 22 000 times more water than growing a kilogram of insects. The insects offer a new lasting, ethical and delicious way to produce the proteins which are necessary to all of us.
Don't forget to check our ongoing campaigns!
A NOTE for purchases weighing one kilogram or more
Shipping costs for international orders are high and we want to offer the best possible service to our customers. In case your order weighs one kilogram or more, you should directly contact our customer service. In that way, we can manually tailor your order and plan the best shipping method for your needs!
Edible crickets contain a lot of protein, trace elements, and vitamins!
Edible insects are rich in nutrients. The house insects contain plenty of protein, iron, creatine, calcium, magnesium, zinc, and B12, in addition to which there is the fish’s type of omega fatty acid division between the omega-3 and omega-6.
As our crickets are not deep-fried but roasted, our crickets do not contain trans fats that are common in traditional snacks.
Did you know that in grasshoppers, there are five times more antioxidants than in oranges?
With its high B12 vitamin content and healthy nourishment composition, insect food is highly recommended for balancing otherwise mostly vegetarian diets.
As insects lose about 75% of their weight as the water evaporates during the roasting/drying, they are a real power food.
Our crickets may not be the cheapest because we only accept the best!
After an extensive comparison, we found a top-certified and socially responsible cricket farmer whose crickets are the most delicious on the market.
Ingredients
Farmed and roasted crickets (99%; acheta domesticus) from Thailand.
Nutritional Information (per 100g)
Energy 1676 kJ / 397 kcal
Fat 7.9g of which saturates 2.8g
Carbohydrate 11 g of which sugars 0g
Protein 71g!
Salt 0,96g
WARNING!
Insects may cause an allergic reaction to those who are allergic to, for example, dust mites or shrimp. Food allergens are proteins. Sensitization to insect proteins is possible, just like any other food protein. The proteins that insects contain are similar to the proteins of e.g. crustaceans and mollusks. Thus persons who are allergic to prawns, for example, may have an allergic reaction from insect food. Insects may contain traces of gluten.
At Party Bugs you can buy roasted edible crickets online! We have flavored and non-flavored ready-to-eat edible insects for sale!
Svenska
Ingrediens: Hussyrsor (99%; acheta domesticus) från Thailand. Näringsinnehåll (100g): Energi 1829 kJ/435 kcal (, varav från fett 147 kcal), fett 16 g (, varav mättade fettsyror 5,7 g), kolhydrater 12 g (, varav sockerarter 3,4 g), fiber 1,6 g, protein 60 g, salt 2,3g.
OBS!
Man kan vara allergisk mot insektmat. Matallergenerna är proteiner. Man kan bli allergisk mot insektproteiner på samma sätt som mot andra proteiner i maten. Proteinerna i insekter är jämförbara med proteinerna i t.ex. skaldjur och blötdjur. Därför kan en person som är allergisk mot t.ex. räkor få en allergisk reaktion av insektmat.
