Price 4,95 €
Do you want to cook the banquet on the insects or just munch some healthy and delicious snack crickets? Do you need a new taste neutralizer for wine tastings?
Roasted crickets are said to taste like rye bread or roast chickpeas. It fits perfectly in every cooking but you can also use it as a snack. Crickets perform better than bread as a taste neutralizer in wine tastings! Buy this sample bag to try the product.
The roast house cricket is an extremely lasting raw material in the cooking. It also absorbs the sauces and tastes deliciously to himself. For example, half a kilo of roasted crickets is more than enough for a ten-liter tomato-based pasta sauce with crickets as half a kilo of roasted crickets is made of two kilograms of fresh crickets.
Bǚg Bazaar’s our own brands are already now compliant with the EU insect food regulations taking effect on the 1st of January 2020!
Edible insects are rich in nutrients. The house insects contain plenty of protein, iron, creatine, calcium, magnesium, zinc, and B12 in addition to which there is the fish’s type of omega fatty acid division between the omega-3 and omega-6.
As our crickets are not deep-fried but roasted, our crickets do not contain trans fats that are so common in traditional snacks.
Did you know that in grasshoppers, there are five times more antioxidants than in oranges?
With its high B12 vitamin content and its healthy nourishment composition, insect food is highly recommended for balancing otherwise mostly vegetarian diets.
The chitin to be obtained from the insect food and its breakdown products, chitooligosaccharides, and chitosan operate like fiber and lower the cholesterol of the blood. They also have antioxidative, anti-inflammatory and anti-cancer effects. It has also been stated that chitin and its breakdown products will prevent the growth of most harmful intestines bacteria.
As insects lose about 75% of their weight as the water evaporates during the roasting/drying, they are a real power food.
Our crickets are 100% traceable and they are grown delicious in the natural heat of Thailand, the home of the most delicious insect food in the world.
Insect food can help us in keeping the food system within environmental limits. To get a kilogram of beef one needs 12 times more feed, 100 times more room and 22 000 times more water than growing a kilogram of insects. The insects offer a new lasting, ethical and delicious way to produce the proteins which are necessary to all of us.
Shipping costs for international orders are high and we want to offer the best possible service to our customers. In case your order weighs one kilogram or more, you should directly contact our customer service. In that way, we can manually tailor your order and plan the best shipping method for your needs!
Roasted crickets (99%; acheta domesticus). Farmed in Thailand. Packed in Finland.
Our crickets come by sea from Thailand, where they grow in tropical 35 degrees Celsius heat which is optimal for crickets. As a result, the carbon footprint of our crickets is much smaller than with insects produced in the heated production facilities of the Northern Hemisphere.
Our cricket farmer follows The Business Social Compliance Initiative (BSCI) is a leading business-driven initiative for companies committed to improving working conditions in the global supply chain.
Insects may cause an allergic reaction to those who are allergic to, for example, dust mites or shrimp. Food allergens are proteins. Sensitization to insect proteins is possible, just like to any other food proteins. The proteins that insects contain are similar to the proteins of e.g. crustaceans and mollusks. Thus persons who are allergic to prawns, for example, may have an allergic reaction from insect food. Insects may contain traces of gluten.
Ingrediens: Hussyrsor (99%; acheta domesticus). Näringsinnehåll (100g): Energi 1829 kJ/435 kcal (, varav från fett 147 kcal), fett 16 g (, varav mättade fettsyror 5,7 g), kolhydrater 12 g (, varav sockerarter 3,4 g), fiber 1,6 g, protein 60 g, salt 2,3g. Ursprungsland: Thailand. Importör: Bugisphere Oy, Fredrikinkatu 64 B 22, 00100 HELSINKI
Man kan vara allergisk mot insektmat. Matallergenerna är proteiner. Man kan bli allergisk mot insektproteiner på samma sätt som mot andra proteiner i maten. Proteinerna i insekter är jämförbara med proteinerna i t.ex. skaldjur och blötdjur. Därför kan en person som är allergisk mot t.ex. räkor få en allergisk reaktion av insektmat.