Price 70,00 €
Do you want to bake a thousand cricket pieces of bread or five thousand cricket rolls? With Bug Bazaar's cricket powder bags you can do it!
The plain house cricket powder tastes mildly like rye bread or a roasted chickpea.
The optimized feed guarantees that our crickets do not have any unpleasant side or after tastes originating from a non-optimized feed that many cricket farmers still use!
It takes over one thousand house crickets (acheta domesticus) to produce 100 grams of our protein-rich cricket flour. One hundred percent natural, free from artificial colors, flavorings, preservatives, and MSG. Its high protein and low saturated fat and carbohydrate content make for a healthy cooking ingredient.
Technically our ground-up crickets are not flour but ‘floured’ so they will behave differently in baked goods as opposed to wheat, coconut or nut flours. For this reason, it’s best used in conjunction with another flour or flour substitute. If used in large amounts it may adversely affect texture so less is more.
Try the cricket powder on yogurt and you want to have it in that way every day!
This product can be ordered in three grain sized (fine, standard, rough) but the qualities fine and rough will have a long lead time and the price has to be negotiated customer by customer.
Our crickets are 100% traceable and they are grown delicious in the natural heat of Thailand, the home of the best tasting insects in the world.
Our crickets have the following quality certificates:
Business Social Compliance Initiative (BSCI) has also been officially started.
Bǚg Bazaar’s our own brands are already now compliant with the EU insect food regulations taking effect on the 1st of January 2020!
Shipping costs for international orders are high and we want to offer the best possible service to our customers. In case you order weights one kilogram or more, you should directly contact our customer service. In that way, we can manually tailor your order and plan the best shipping method for your needs!
WARNING! Insects may cause an allergic reaction to those who are allergic to, for example, dust mites or shrimp. Food allergens are proteins. Sensitization to insect proteins is possible, just like to any other food proteins. The proteins that insects contain are similar to the proteins of e.g. crustaceans and mollusks. Thus persons who are allergic to prawns, for example, may have an allergic reaction from insect food. Insects may contain traces of gluten.
Syrsmjöl, mjöl av syrsor, innehåller hela 67 procent protein och kan användas att proteinboosta pannkakor, kakor, bröd och pajdeg.
Näringsinnehåll (100g): Energi 1829 kJ/435 kcal, varav från fett 147 kcal. Fett 16 g, varav mättade fettsyror 5,7 g. Kolhydrater 12 g, varav sockerarter 3,4 g. Fiber 0 g. Protein 60 g. Aska 5,10 g. Kolesterol 257 mg. Vitamin A (Retinol) 7,77 ug. Ingrediens: Hussyrsor/acheta domesticus (99%) och vatten (1%). Ursprungsland: Thaimaa/Thailand. Importör: Bugisphere Oy, Fredrikinkatu 64 B 22, 00100 HELSINKI
OBS! Man kan vara allergisk mot insektmat. Matallergenerna är proteiner. Man kan bli allergisk mot insektproteiner på samma sätt som mot andra proteiner i maten. Proteinerna i insekter är jämförbara med proteinerna i t.ex. skaldjur och blötdjur. Därför kan en person som är allergisk mot t.ex. räkor få en allergisk reaktion av insektmat.