Mealworms (20g) - OVEN-ROASTED| Mjölmaskar | Mehlwürmer – Bug Bazaar
Mealworms (20g) - OVEN-ROASTED| Mjölmaskar | Mehlwürmer – Bug Bazaar
Price 3,95 €
- Availability
- Temporarily out of stock
In spring 2021, we tested mealworms from over a dozen farmers in Europe. These delicious, oven-roasted mealworms are absolutely the best-tasting mealworms we have ever tried. We love them as well as everyone who we have seen trying them.
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Ingredients
Oven-dried mealworms (tenebrio molitor) from Europe
Nutritional Information (per 100g)
Energy 2302 kJ /550 kcal
Fat 37.2g of which saturates 9.0g
Carbohydrate 5,4 g of which sugars 0.0g
Protein 45.1g!
Fiber 6.5g
Salt 0,37g
Storage
Store dry, dark, and at room temperature.
Packer
Bug Bazaar, Fredrikinkatu 64 B 22, 00100 Helsinki, Finland
Allergens
Eating insects can cause allergic reactions to persons allergic to shellfish, mollusks, or house dust mites. Insects may contain traces of gluten.
Svenska
Ingrediens: Ugnstorkade mjölmaskar (Tenebrio molitor) odlade i Europa. Näringsinnehåll (100g): Energi 2302 kJ/550 kcal, fett 37,2 g (, varav mättade fettsyror 9,0 g), kolhydrater 5,4 g (, varav sockerarter 0,0 g), fiber 6,5 g, protein 45,1 g, salt 0,37 g. Förvaring: Förvaras torrt, mörkt och i rumstemperatur. Packare: Bug Bazaar, Fredrikinkatu 64 B 22, 00100 Helsinki, Finland.
Allergener
Att äta insekter kan orsaka allergiska reaktioner på personer som är allergiska mot skaldjur, blötdjur eller husdammskvalster. Insekter kan innehålla rester från gluten.
Deutsch
Zutaten: Gefriergetrocknete und in Europa gezüchtete Mehlwürmer (Tenebrio molitor). Nährwerte (100 g): Energie 2305 kJ / 550 kcal, Fett 37,2 g (, davon gesättigt 9,0 g), Kohlenhydrate 5,4 g (, davon Zucker 0,0 g), Ballastoff 6,5 g, Protein 45,1 g, Salz 0,37 g. Lagerung: Trocken, dunkel und bei Raumtemperatur lagern. Packer: Bug Bazaar, Fredrikinkatu 64 B 22, 00100 Helsinki, Finnland.
Allergene
Der Verzehr von Insekten kann bei Personen, die gegen Schalentiere, Weichtiere oder Hausstaubmilben allergisch sind, allergische Reaktionen hervorrufen. Insekten können Reste von Gluten enthalten.
