SALE! — 4 X JIMINI'S for €14,95! — Mealworms and locusts with 4 tastes: Garlic & Herbs + Sesame & Cumin + Thyme & Oregano + Greek Spices
Price $20.16
3 x JIMINI'S mealworms (18g) including tastes:
1 x JIMINI'S locusts (10g) with Greek Spices.
All insects are freeze-dried before
Fall for the surprising crunch of our edible mealworms, finely seasoned with Garlic & Herbs!
Mealworm is an edible insect species, also known as the Tenebrio molitor. The taste is sophisticated, close to almonds and cashew nuts. Eating insects in Europe is not yet a common practice, that’s the reason why JIMINI'S decided to present their insects with seasonings, as it brings a crunchy and tasty Appetizer crisp.
Cooked in our Melun facilities at one hour from Paris, JIMINI'S uses high-quality spices and ingredients to excite your taste buds. Guaranteed without artificial seasoning, nor conservatives and prepared with JIMINI'S « French touch » recipes, you can safely discover entomophagy (the practice of eating mealworms and other insects), with Jimini's Garlic and Herbs Mealworms.
The Mealworm has a subtle taste, close to almonds and cashew nuts. JIMINI'S empowered the taste experience of this funny insect by creating a not-to-be-missed recipe of Garlic & Herbs. This will make your taste buds dance for the Apéritif!
Edible Mealworms (also known as a mealworm or Tenebrio Molitor) can perfectly and easily fit (or replace) nuts, raisins, or salted biscuits during your next Appetizer. These edible worms can even be a substitute for chocolate bits in pastries, for the more creatives! In the making of salty pies, they can easily replace ham cubes. You can also decide to fry and eat them instead of bacon bits. However, to start, why don’t we grab a grub for the next Appetizer?
If by any chance, you decide to start your own insect rearing for human consumption, you should definitely start with edible mealworms.
Mealworms are insects following the same development as butterflies, which means that larvae don’t look like adults and occur a complete metamorphosis of their bodies. As a matter of fact, once adults, mealworms become small beetles. This stage of development is called cocoons for butterflies and nymphs for beetles. Edible mealworm is ready-to-eat before this cocoon stage when still at the larval stage. If you start your own insect rearing, you will be able to watch all the life cycles of these funny edible mealworms. You won’t need much time and care, it’s really simple and ludic!
Do you want the sun and the Mediterranean sea around the table? JIMINI'S delicious and crispy grasshoppers greek spices are a perfect choice. JIMINI'S grasshoppers are seasoned with aromatic herbs, dried tomato, garlic, and a pinch of salt, will be perfect with wine as an aperitif or as a crunchy highly nutritious topping for your greek salad along with olives and tomatoes. Slowly cooked in a special oven at low temperature, all the flavors and aroma of the spices are preserved as long as the nutritional values of the grasshoppers. Why not eating grasshoppers now?
Everyone agrees (and you too soon!) on the fact that our recipes are delicious. That's not all we also guarantee a healthy product. Whereas many insects that you can find are cooked at high temperatures or fried, JIMINI'S has a unique technique that guarantees powerful flavors while keeping highly nutritious insects. Slowly cooked in a special oven at low temperature, all the flavors and aroma of the spices are enhanced as long as the nutritional values of the grasshoppers. Eating grasshoppers with JIMINI'S is more than just tasty!
For the last couple of years, public awareness of entomophagy is increasing. Indeed, this trend is becoming more and more common with manufactured products' arrival in Europe which can be bought in physical stores. There is more, with JIMINI’S, mealworms are not only a culinary curiosity for adventurers lacking thrills! It is now a true and ready-to-eat appetizer condiment.
Nowadays, entomophagy can benefit from the support of world-famous institutions (FAO, OMS, etc…) and gain more and more Western countries. In Belgium, you can find tapenades and pasta with mealworms whereas many companies develop insects flour and protein bars in the US and Canada.
Even if eating mealworms isn’t mainstream yet, entomophagy’s evolution is far from the TV reality shows. Don’t forget: Appetite comes with eating!
WARNING! Insects may cause an allergic reaction to those who are allergic to, for example, dust mites or shrimp. Food allergens are proteins. Sensitization to insect proteins is possible, just like to any other food proteins. The proteins that insects contain are similar to the proteins of e.g. crustaceans and mollusks. Thus persons who are allergic to prawns, for example, may have an allergic reaction from insect food.
Net weight: 18 grams per product
Ingredients: Whole dehydrated mealworms (Tenebrio molitor), seasonings [salt, garlic 20% (naturally present sulfites), sugar, aromatic plants 18%, pepper, spices, natural flavorings, stabilizer (acacia gum).
Allergens: Insects may contain gluten and have the same allergens as crustaceans, mollusks, and dust mites. May contain traces of sesame, milk, and sulfites.
Storage: 8 to 12 months depending on batch number. Store in a dry place away from light. Ready to eat and best before 3 days after opening.
OBS! Kan innehålla av sesam, sulfiter och mjölk. Insekter kan förorsaka allergiska reaktioner. Korsallergi är möjlig hos personer som är allergiska mot kräftdjur, blötdjur och/eller husdammskvalster.
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