Do you want to cook the banquet on the insects or just munch some healthy and delicious snack crickets? Do you need a new taste neutralizer for wine tastings? Are you looking for crickets for sale?
Roasted crickets are said to taste like rye bread or roast chickpeas. It fits perfectly in every cooking but you can also use it as a snack. Crickets perform better than bread as a taste neutralizer in wine tastings! Buy this sample bag to try the product.
The roasted house cricket is an extremely lasting raw material in cooking. It also absorbs the sauces and tastes deliciously to himself. For example, half a kilo of roasted crickets is more than enough for a ten-liter tomato-based pasta sauce with crickets as half a kilo of roasted crickets is made of two kilograms of fresh crickets.
Nature Loves Insectivores!
Insect food can help us in keeping the food system within environmental limits. To get a kilogram of beef one needs 12 times more feed, 100 times more room, and 22 000 times more water than growing a kilogram of insects. The insects offer a new lasting, ethical and delicious way to produce the proteins which are necessary to all of us.
Edible crickets contain a lot of protein, trace elements, and vitamins!
Edible insects are rich in nutrients. The house crickets contain plenty of protein, iron, creatine, calcium, magnesium, zinc, and B12, in addition to which there is the fish’s type of omega fatty acid division between the omega-3 and omega-6.
As our crickets are not deep-fried but roasted, our crickets do not contain trans fats that are common in traditional snacks.
Did you know that in grasshoppers, there are five times more antioxidants than in oranges? With its high B12 vitamin content and healthy nourishment composition, insect food is highly recommended for balancing otherwise mostly vegetarian diets.
As insects lose about 75% of their weight as the water evaporates during the roasting/drying, they are a real power food.
Our crickets may not be the cheapest because we only accept the best!